tofu

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Quinoa Fried 'Rice'

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Quinoa Fried 'Rice'

This is a protein-packed version of good ole fried rice that is the easiest way to use up leftovers in the fridge! Fried rice is a one of my favorite indulgences - there's something so easy and lazy about it. A one-stop-shop that has carbs, protein, and veggies all in one. I've been trying to cut down on carbs (lol so hard) and switching out rice with quinoa is the perfect for doing this. You can probably tell from the influx of quinoa recipes on the blog lately lol! 

I regularly make a variation of this dish every week, depending on whatever I've got in the fridge. Pan-fried tofu and quinoa are the mainstays; anything else is just a bonus! I love tossing in fresh broccoli, onions, and carrots, but you can use frozen veggies, chicken, shrimp, even leftover steak. The options are endless! I love using plum sauce as a little twist in my stir-fries. It's a viscous, light brown sweet and tangy sauce that is amazing with fried tofu, chicken, pork, etc. A mix of fresh ginger, oyster sauce, and plum sauce makes a wonderful sauce that clings to all the great ingredients in this dish. Let's get cookin :)

No Cook Japanese Cold Tofu with Sesame Dressing

No Cook Japanese Cold Tofu with Sesame Dressing

The weather is warming up, especially here in Hong Kong. It's 80 degrees in April here! This recipe for Japanese Cold Tofu with Sesame Dressing is quintessential for Spring/Summer. The best part is that this dish requires zero cooking. 

This is one of the best ways to enjoy the beautiful subtle flavor of tofu. Cold tofu can be enjoyed with a ton of different topping choices, including creamy sesame dressing, or a punchy mixture of scallions, fresh ginger, and soy sauce. In this recipe, I'll be using store-bought Japanese sesame dressing. I'll include the recipe for homemade dressing below, but sometimes it's simply easier to go pre-made! 

Chilled Ginger Sesame Soba Noodles with Grilled Tofu

Chilled Ginger Sesame Soba Noodles with Grilled Tofu

Indian Summer is here and the weather is gorgeous out here in San Francisco. I have been craving a big bowl of cool soba noodles with tons of junk inside! The junk is often the best part of any dish. My favorite thing about this one is how bright and colorful it is. I'll show you how to whip up an absolutely delicious sesame dressing that is savory, with a kick from freshly grated ginger and lemon zest. All the veggies can be substituted with your family's favorites, but edamame, carrots, Shiitakes, and Persian cucumbers are full of nutrients and keep this dish nice and light. I love adding thin strips of fishcake and slivers of green onion to finish it all off. Let's get cookin :)