Pumpkin Pie Chia Pudding
PSL Season! Are you about that Pumpkin Spice Life? Seemingly everyone becomes obsessed with everything Pumpkin Spice this time of year, and I can't complain. My not-so-secret indulgence is Costco Pumpkin Pie (it's so freaking good), and I really do enjoy certain things with a lil added pumpkin spice. (Check out the easiest Pumpkin French Toast here :)
My girl Tracy roasted off some beautiful Kurobuta Pumpkin this weekend and made me some homemade pumpkin puree! What else to do but make the easiest dessert/snack in the world? Chia pudding! Adding pumpkin spice, maple syrup, and pumpkin puree (you can absolutely use canned pumpkin!!) makes a wonderful Fall treat that's actually packed with nutrients, dairy-free, and vegan ;) Watch the recipe that takes literally 5 minutes below, and let's get cookin!
Ingredients You Need:
1/2 cup pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla
2 tbsp maple syrup (optional)
1/2 cup coconut milk
1/2 cup almond milk (feel free to use 1 cup of your fav milk)
1/4 cup chia seeds
Method:
Combine all the ingredients, give it a good stir, and let it chill in the fridge for at least 4 hours!
