Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding Recipe by Broke and Cooking

PSL Season! Are you about that Pumpkin Spice Life? Seemingly everyone becomes obsessed with everything Pumpkin Spice this time of year, and I can't complain. My not-so-secret indulgence is Costco Pumpkin Pie (it's so freaking good), and I really do enjoy certain things with a lil added pumpkin spice. (Check out the easiest Pumpkin French Toast here :) 

My girl Tracy roasted off some beautiful Kurobuta Pumpkin this weekend and made me some homemade pumpkin puree! What else to do but make the easiest dessert/snack in the world? Chia pudding! Adding pumpkin spice, maple syrup, and pumpkin puree (you can absolutely use canned pumpkin!!) makes a wonderful Fall treat that's actually packed with nutrients, dairy-free, and vegan ;) Watch the recipe that takes literally 5 minutes below, and let's get cookin! 

Ingredients You Need: 

  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 2 tbsp maple syrup (optional)
  • 1/2 cup coconut milk 
  • 1/2 cup almond milk (feel free to use 1 cup of your fav milk)
  • 1/4 cup chia seeds

Method:

  • Combine all the ingredients, give it a good stir, and let it chill in the fridge for at least 4 hours! 
Pumpkin Pie Chia Pudding Recipe by Broke and Cooking
Pumpkin Pie Chia Pudding Recipe by Broke and Cooking