Ice Cream Smoothie Bowls
I'm teaming up Happy Cow HK, Hong Kong's premium dairy-free ice cream company, to develop some delicious recipes that celebrate their coconut based ice cream! These recipes will give you inspiration for using your favorite brand of ice cream, or making your own Nice Cream! Some other fantastic dairy-free brands are SO Delicious, Almond Dream, Amy's, and Coconut Bliss.
Smoothie Bowls are easy to make, pretty to look at, and are a guilt-free way to enjoy the creaminess goodness of ice cream for breakfast, lunch, a snack, or dessert. You can create them with pretty much any combination of flavors that you have on hand. Try out fresh fruit, granola, cereal, nuts, chocolate, even peanut butter!
Today I'm using Happy Cow Mango Ice Cream and almond milk to create my smoothie base. All you've got to do is blend your fav ice cream with your choice of milk, coconut milk, or juice (just enough to loosen it up a bit), and top off your smoothie bowl with all the fruit/toppings you like! You can also throw a banana into the blender instead of milk.
Ingredients You Need:
- 2 scoops ice cream
- 1/4 cup milk (rice, almond, soy, regular) or coconut water or juice
- 1 tbsp agave or honey (optional)
- fruit and toppings
Ideas: toasted coconut, almonds, pumpkin seeds, granola, chia seeds, cornflakes, sunflower seeds, pineapple, strawberries, blackberries, banana, peaces, almond butter, peanut butter, hemp seeds, flax seeds, etc.
What are your fav smoothie bowl combos? I love using seasonal fruit and something crunchy! Find out more about Happy Cow Ice Cream here :)
Try anything from the blog? Let me know! I love to hear from you guys :) Tag me @brokeandcooking / #brokeandcooking