This is a bright and zesty recipe to enjoy some of summer's best produce!! It can be enjoyed with chips as a dip, or eaten as a summer salad. Golden brown kernels of corn come together with tomatoes, creamy avocado, red onion for bite, black beans, and tons of fresh cilantro in minutes, and are tossed with the most amazing Honey Lime Vinaigrette. This combo is seriously delicious - the combination of lime juice, earthy, warm cumin, honey, and extra virgin olive oil is the absolute perfect way to bind these ingredients together. The best part is that the flavor of the dip gets better as it sits - so it's great to have out during an event, or to make ahead for lunch! Let's get cookin!
I'm addicteddddd to the combo of sweet mango and creamy avocado!! Mangoes have been ridiculously cheap and available lately and it's been such a fun addition to my meals. This recipe is one of my favorite flavor combos! I love using avocados to sub for dressing or other fats. The mixture of ripe mango and avocado with the awesome texture of quinoa is so delicious. Use the base of this recipe as inspiration for other meals! I routinely mix mango, avo, and quinoa with all my salads, and top them with baked fish. Squeeze a whole bunch of lemon juice over top, or serve it with the lime vinaigrette I'm showing you today! :)
These flavors are vibrant. Tossing mango and avocado together brings out all the juiciness of the fruit, and the creamy avocado coats all the other ingredients. Adding in a bit of red onion for bite, cilantro for brightness, and tart cherry tomatoes (or try sweet strawberries!) makes this salad incredibly flavorful and hearty. This would be great with grilled chicken, fish, or even as a dip with chips :) This salad's so easy. Chop up all the ingredients and toss em together. Let's get cookin!
Pasta salad is perfect for Springtime! This recipe is an easy and delicious way to stretch out fresh seafood. Tender orzo pasta, roasted salmon, cherry tomatoes, asparagus, and salty feta are tossed with a zesty citrus dressing for a beautifully hearty salad. There's something about the texture of orzo pasta that makes me crave it all the time! This Spring salad is great for emptying the fridge - don't have asparagus? Use peas, spinach, or beans! Sub shrimp for salmon or leftover chicken and feel free to use Parmesan instead of Feta :) If you're cutting carbs, toss all these ingredients with crispy Romaine or kale.
The weather is warming up, especially here in Hong Kong. It's 80 degrees in April here! This recipe for Japanese Cold Tofu with Sesame Dressing is quintessential for Spring/Summer. The best part is that this dish requires zero cooking.
This is one of the best ways to enjoy the beautiful subtle flavor of tofu. Cold tofu can be enjoyed with a ton of different topping choices, including creamy sesame dressing, or a punchy mixture of scallions, fresh ginger, and soy sauce. In this recipe, I'll be using store-bought Japanese sesame dressing. I'll include the recipe for homemade dressing below, but sometimes it's simply easier to go pre-made!
This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots, shredded steamed chicken, and tomatoes! The options are endless, and the dressing is so yummy that it'll pull any combination together. This recipe is super simple - shred and julienne all your toppings, whisk up the dressing, and toss the chilled noodles together. You know how certain foods taste even better when eaten cold? The flavors of the sesame, soy, and rice vinegar dressing bring all the toppings to life :) Let's get cookin!
Cheese. I think it's safe to say that for some, cheese is its own food group! Cheddar, Gruyere, Jack, Parmesan, Cotija, Brie, Fontina, Feta, Mozzarella...the options are deliciously endless. One of my favorites is Halloumi, which is a semi-soft, brined cheese made from a mixture of goat's and sheep's milk. Because of its high melting point, it can easily be fried or grilled. Grilled cheese.
Halloumi is salty, and really wonderful when paired with mint. It's nice to eat during the warm months. The flavor of the cheese is perfect with fruit like grapes, watermelon, figs, and strawberries. Today's recipe is a surprising mixture of flavors that really play off each other and create a fun dish where spicy meets sweet and salty. This would be beautiful when served at brunch or as an appetizer . The macerated strawberries get a little kick from Serrano pepper, and fresh mint and cilantro top it all off. Let's get cookin :)
I love experimenting with fun, seasonal ingredients, but sometimes learning to make a classic is just as great. Pesto can be made with tons of different ingredients; it’s a game of mix and match. A great pesto only requires a few fresh ingredients. The most important part is using fresh basil (or your favorite herbs) and good quality extra virgin olive oil.
This recipe is simple and delicious. Pesto is incredibly versatile - once you have a fresh batch, you can use it on way more than pasta! Make homemade pizza, eat it with eggs, spread it on bread or a sandwich, or use it as a salad dressing. This recipe is for a classic basil pesto. A quick pulse in a food processor and you have a fresh, garlicky sauce that is way better than a jar from the store. Let’s get cookin :)
How gorgeous is this salad?! I found that putting together this recipe was so therapeutic…almost like creating a piece of art. Not only are the colors stunning, but the flavor combinations in this salad are unreal as well. Beautiful curly tendrils of peppery arugula are tossed with bright, crisp slices of watermelon radish. Sweet Cara Cara orange supremes and the slight saltiness of crumbled feta are the perfect addition. Drizzle a little homemade Sesame Lime Ginger Vinaigrette and you have the most beautiful spring salad to celebrate upcoming Earth Day…or any day. This salad would be the perfect base of a grilled piece of fish or even with chicken..but for now, let’s just marvel at how simple this dish is…because the ingredients are so naturally beautiful, any way you toss them together, it looks like a gourmet meal.
Watermelon radishes’ flesh is white closest to the exterior and becomes bright, with circular striations of pink and magenta toward the center. The flesh is tender crispy, succulent and firm. It has a mild, slightly peppery yet mostly sweet flavor. They come in a variety of sizes, from golf ball to soft ball size. They can be used fresh or cooked, and pair really well with fennel, apple, cheeses such as feta or chevre, white fish, vinaigrettes, citrus…the list goes on. They’re also wonderful when pickled! With that said, here is a recipe for a wonderfully simple salad that according to my taste-testing friend was like “an explosion of flavor in your mouth” :) Let’s get cookin!
Cinco De Mayo is just around the corner, and that got me thinking about a ton of fun recipes for this weekend! Colorful, fresh ingredients make for delicious and vibrant looking meals.
Trader Joe’s has a great Cilantro Lime dressing that is super tasty…but take one look at the nutrition facts and it’ll make you put it back on the shelf. How to get around this problem? Make it at home!
My original intention for this vinaigrette was for crispy fish tacos (that’s up next!)…but it turned out so tasty that I've been dipping everything in it. Yum. Here we go! Super easy :)