Toasty French baguette slices topped with fluffy ricotta, sweet grilled nectarines (or peaches), salty prosciutto, and herbaceous basil. The fresh intensity of a few flakes of Maldon salt and a drizzle of reduced balsamic vinegar on top set off this appetizer. This crostini is a combination of classic flavors in one bite. And an added benefit: you can get everything you need at TJ’s! There are no rules to this one - make as many as you want, and as messy as you want :)
Hong Kong Style French Toast
Happy New Year!! :) Last year was an incredible one for me. Moving abroad in 2015 was the wisest choice I've ever made. I'm incredibly grateful for all of the challenges, growth, travel, work, and fear that has pushed me closer to my authentic Self. I hope you all had a really fantastic year as well :)
If you're nursing a hangover, I've got the perfect recipe for you. Here in Hong Kong, we have a ton of Cha Chaan Tengs, or tea houses that serve a crazy variety of HK comfort food. Cha Chaan Tengs have super late hours, making it convenient to enjoy French Toast, eggs, baked spaghetti, or even steak at any time of the day. HK style French Toast is a classic. Plain white bread and peanut butter sandwiches, dipped in a simple egg mixture and deep fried. It's then served with butter, condensed milk, and maple syrup - making it a completely decadent breakfast item. Today I'm taking a cue from this HK dish and showing you how to make Hangover French Toast! Let's get cookin :)
Watch the recipe below:
What You Need: (Serves 2)
4 slices of bread (traditional white bread, or milk bread as I'm using)
splash of vanilla extract
splash of milk
butter (for cooking and serving)
maple syrup or agave
What To Do:
Slice up your favorite bread.
Spread peanut butter on each slice of bread.
Sandwich 2 slices of bread together and put aside.
In a shallow dish, whisk together 2 eggs, a splash of vanilla, a dash of salt, and splash of milk.
Dip each sandwich in the egg mixture. Don't forget the sides!
Pan-fry each sandwich in 1 tbsp butter until both sides are golden brown. I like to stand the sandwich up on its ends to get them nice and crisp, too.
Serve the HK French Toast with butter and maple syrup (You can add condensed milk if you like ;)
Warm, delightfully eggy bread filled with ooey gooey peanut butter is so delicious - you can start your diet tomorrow. :)
Breakfast might seriously be my favorite meal of the day. I love eggs, cereal, oatmeal, crepes, omelettes, blintzes..pancakes...waffles.........and I'm salivating. Breakfast has an endless options and one of the great ones is the almighty breakfast sandwich! Sometimes there is nothing better than hearty, toasted bread holding together savory breakfast goodness. This is a super simple breakfast sandwich - use it as a springboard for ideas to make your own, using what you already have! For me, it's all about texture, so I start with a base of creamy avocado, mixed with lime, cilantro, red onion, salt and pepper, and red onion. Add pan-crisped slices of salty prosciutto, and top it off with a nice, runny egg for the perfect breakfast combination. If you've never had crispy prosciutto, go, now! Baking or gently pan-frying tender, delicate pieces of prosciutto transforms the already delicious treat into intensely flavorful, crisp pieces of heaven. You can add pieces to a salad, toss them in pasta, or eat them like chips like I do ;) Let's get cookin!
I'm working with Tracy on a fun project of hers, and she's sharing her amazing Chocolate Chip Banana Bread recipe with me. This is moist, flavorful, chocolatey bread that makes your house smell unbelievable. It's delicious warm out of the oven, the next day...(if it lasts that long), and even with a scoop of ice cream on top. This recipe is unbelievably easy – all you've got to do is measure-and-dump. You don't need a mixer; just a few extra-ripe bananas and an appetite. Let's get baking!