Mango Salsa
Whewww this mango salsa is refreshing. It is robust, vibrant flavor that enhances savory dishes. Eat it with everything - tacos, quesadillas, grilled meat, chips, or by the spoonful. Sweet, juicy mango chunks become best friends with jalapeno, red bell pepper, red onion, cilantro, and lime juice for a quick, fail-proof salsa that you can make to brighten up any meal.
What You Need:
2 cups diced mango (about 3 mangoes)
½ red bell pepper, diced
2 tablespoons minced red onion
2 tablespoons minced fresh cilantro
½ jalapeño, diced. Keep the seeds for heat, or seed it for a more mild version
Juice of 1-2 limes
Pinch of kosher salt
What To Do:
Mix all the ingredients together!
