I love the earthy, warm spice of curry. This week’s recipe satisfies any curry craving while remaining light and summery. Fresh, crisp corn, silky golden Yukon potatoes, plump seared shrimp, and sweet chunks of mango are quickly tossed with curry powder, a splash of coconut milk. This versatile dish can be mixed with your favorite pasta or eaten on its own! There aren’t any exact measurements for this recipe, I love to simply toss things in and adjust to taste.
The first time I ever had Beef Stroganoff was during lunchtime in middle school. I had tried a bite of my friend Ari's lunch and couldn't stop thinking about how delicious it was. You could say that I've been food obsessed since forever, haha :) I love the creamy, robust sauce that's jam-packed with tender mushrooms and beef, and how it clings to al dente egg noodles. It's the ultimate comfort food; the perfect dish to usher in cooler fall nights. This week I've taken the traditional recipe for Beef Stroganoff and made it a little lighter - a Skinny Stroganoff! Instead of using condensed soup and sour cream, we're going with Greek Yogurt. Greek yogurt is an amazing substitute for tons of ingredients when it comes to cooking and baking, and it's a great trick to lighten up heavier dishes.
Pasta salad is perfect for Springtime! This recipe is an easy and delicious way to stretch out fresh seafood. Tender orzo pasta, roasted salmon, cherry tomatoes, asparagus, and salty feta are tossed with a zesty citrus dressing for a beautifully hearty salad. There's something about the texture of orzo pasta that makes me crave it all the time! This Spring salad is great for emptying the fridge - don't have asparagus? Use peas, spinach, or beans! Sub shrimp for salmon or leftover chicken and feel free to use Parmesan instead of Feta :) If you're cutting carbs, toss all these ingredients with crispy Romaine or kale.
You can never have enough good pasta dishes in your recipe box :) When you don't have time to simmer a sauce for a couple of hours, it's nice to have a quick 20 minute dish to throw together. You can use any pasta you like - this is wonderful with shells, pappardelle, even angel hair - whatever you've got in the pantry. Blistered cherry tomatoes, shallots, and fresh basil make for a lightly coated pasta that is perfectly filling. This is an easy, meatless weeknight meal! Find out how quickly you can be chowin down on this pasta next! Let's get cookin :)
This is of my favorite recipes since it's so easy, delicious, and straightforward. The results are great every time. A nice cheesy crust, tender lasagna noodles, creamy ricotta, savory Italian sausage, and zesty tomato sauce simmer on the stove for a mere 20 minutes and magically become the world's easiest lasagna. Once you've got all the ingredients prepped, the actual cook time is a breeze. Throw everything in one pan and impress your loved ones. I generally have a bunch of these ingredients on hand in my pantry so it's a great dish to make for last minute dinners. Find out how next...let's get cookin!
Spaghetti Bolognese is a delicious classic. There are a million recipes out there for this meat-based sauce, or ragu, but I think I've got a really delicious one. This isn't an ordinary weeknight meal - the simmer time alone makes it a recipe to try out on a night where you're already digging into some leftovers, or on a weekend where you've got a little more time. You can make it ahead of time; let it simmer while you sit down for dinner, and then store it for another night. It's rich, flavorful, and so wonderfully hearty. Even better when it's topped off with tons of freshly shaved Parmesan :) Let's get cookin!
Ooey, gooey cheesy pasta is one of my favorite things in the world. I try to feature healthier recipes on Broke and Cooking, but let's all face it...carbs is life. We've all gotta have some yummy pasta every now and then. With the weather getting colder, this is the perfect dish for getting cozy on the couch and binge-watching Netflix. It's super easy to make, and really easy on the budget. Caprese is a simple Italian salad made of fresh mozzarella, tomatoes, and basil; often dressed with salt and olive oil. This pasta tosses all that goodness together and gets a nice golden crust in the oven. Creamy Caprese Pasta is full of robust tomato flavor and can feed a herd of people for very little cost. Let's get cookin!
Alright are you ready to impress everyone in your family, including yourself? Time to make some homemade ravioli! Don’t worry, we aren’t making fresh pasta dough - this is an easy and accessible recipe that will become one of your favorite staples! In keeping with this beautiful warm weather, I’ve kept the filling nice and light for this dish. After devouring all the ravs, I’m definitely going to adapt this recipe and make a heartier fall ravioli in the near future!
These babies are so simple to throw together. It’s as easy as blending the filling ingredients together, and sandwiching a healthy dollop in between two paper thin wonton wraps. Seal them up and toss them in boiling water for about 3 minutes, and serve it any way you like! Today I’ll show you how to make a brown butter sauce with accents of what else, but bacon :) You can also serve these homemade ravioli in broth for a heartwarming meal. Let’s get cookin! :)
I love experimenting with fun, seasonal ingredients, but sometimes learning to make a classic is just as great. Pesto can be made with tons of different ingredients; it’s a game of mix and match. A great pesto only requires a few fresh ingredients. The most important part is using fresh basil (or your favorite herbs) and good quality extra virgin olive oil.
This recipe is simple and delicious. Pesto is incredibly versatile - once you have a fresh batch, you can use it on way more than pasta! Make homemade pizza, eat it with eggs, spread it on bread or a sandwich, or use it as a salad dressing. This recipe is for a classic basil pesto. A quick pulse in a food processor and you have a fresh, garlicky sauce that is way better than a jar from the store. Let’s get cookin :)
My mind pictured a tender, fall-off-the-bone chicken thigh, seared and then cooked gently in a delicious tomato basil sauce. Crimini mushrooms hold up nicely in liquid, and the addition of fresh spinach is perfect to round out this dish. I’ve been a little apprehensive about posting this recipe because I cheat and use one of my favorite bottled sauces from TJ’s, their Tomato Basil sauce. I know that some people are super anti pre-made sauce, but honestly, it’s budget-friendly ($1.99/bottle), delicious, and makes this meal easy to throw together on a weeknight when time is so important. You can of course, substitute your own favorite homemade tomato sauce, but I am stickin to my guns - I love the TJ’s Tomato Basil.