pancakes

Hong Kong Style French Toast

Hong Kong Style French Toast

Happy New Year!! :) Last year was an incredible one for me. Moving abroad in 2015 was the wisest choice I've ever made. I'm incredibly grateful for all of the challenges, growth, travel, work, and fear that has pushed me closer to my authentic Self. I hope you all had a really fantastic year as well :) 

If you're nursing a hangover, I've got the perfect recipe for you. Here in Hong Kong, we have a ton of Cha Chaan Tengs, or tea houses that serve a crazy variety of HK comfort food. Cha Chaan Tengs have super late hours, making it convenient to enjoy French Toast, eggs, baked spaghetti, or even steak at any time of the day. HK style French Toast is a classic. Plain white bread and peanut butter sandwiches, dipped in a simple egg mixture and deep fried. It's then served with butter, condensed milk, and maple syrup - making it a completely decadent breakfast item. Today I'm taking a cue from this HK dish and showing you how to make Hangover French Toast! Let's get cookin :)

Watch the recipe below:  

Ingredients You Need: (Serves 2)

  • 4 slices of bread (traditional white bread, or milk bread as I'm using)
  • 2 eggs 
  • splash of vanilla extract
  • splash of milk 
  • salt 
  • peanut butter 
  • butter (for cooking and serving)
  • maple syrup or agave
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com

Method:

  • Slice up your favorite bread. 
  • Spread peanut butter on each slice of bread.
  • Sandwich 2 slices of bread together and put aside. 
  • In a shallow dish, whisk together 2 eggs, a splash of vanilla, a dash of salt, and splash of milk.
  • Dip each sandwich in the egg mixture. Don't forget the sides! 
  • Pan-fry each sandwich in 1 tbsp butter until both sides are golden brown. I like to stand the sandwich up on its ends to get them nice and crisp, too.
  • Serve the HK French Toast with butter and maple syrup (You can add condensed milk if you like ;) 
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com
Hong Kong Style French Toast Recipe by Broke and Cooking - www.brokeandcooking.com

Warm, delightfully eggy bread filled with ooey gooey peanut butter is so delicious - you can start your diet tomorrow. :) 

Bisquick Crepes

Bisquick Crepes

This recipe came about as a happy accident. One night (I know you love breakfast for dinner!) I was craving pancakes and decided to whip up a quick batch (carbs be damned). I only had skim milk (0% fat milk) that I use with cereal, and didn't think it would really make a difference. You know the saying "The first pancake is always a failure"? I totally thought that was the case when I poured this batter on the hot skillet. The resulting pancake was more like a crepe - thin, fluffy, and beautifully crisp along the edges. I realized I had just created a hack for crepes - until I googled it and discovered it was a thing. Either way, here's a super simple recipe for crepes that can be turned sweet or savory...whatever you like :) 

Today I'm filling them with plain yogurt and fresh strawberries, topping them with toasted coconut, lemon zest for brightness, and a scoop of non-dairy ice cream. I'm using Happy Cow Dairy-Free Ice Cream, which is made from coconut milk and brings tons of creamy decadence to this dish! Let's get cookin!

Healthy Banana Oat Pancakes

Healthy Banana Oat Pancakes

Now these are a tall stack that you won't feel guilty about! Who knew that a quick mix of oats, ripe bananas, and eggs would make a satisfying alternative to regular pancakes? These whole grain pancakes are naturally sweetened and flavored with ripe bananas, vanilla extract, and cinnamon. You can keep em simple, or add fruit or chocolate chips to the batter!