The first time I ever had Beef Stroganoff was during lunchtime in middle school. I had tried a bite of my friend Ari's lunch and couldn't stop thinking about how delicious it was. You could say that I've been food obsessed since forever, haha :) I love the creamy, robust sauce that's jam-packed with tender mushrooms and beef, and how it clings to al dente egg noodles. It's the ultimate comfort food; the perfect dish to usher in cooler fall nights. This week I've taken the traditional recipe for Beef Stroganoff and made it a little lighter - a Skinny Stroganoff! Instead of using condensed soup and sour cream, we're going with Greek Yogurt. Greek yogurt is an amazing substitute for tons of ingredients when it comes to cooking and baking, and it's a great trick to lighten up heavier dishes.
This is of my favorite recipes since it's so easy, delicious, and straightforward. The results are great every time. A nice cheesy crust, tender lasagna noodles, creamy ricotta, savory Italian sausage, and zesty tomato sauce simmer on the stove for a mere 20 minutes and magically become the world's easiest lasagna. Once you've got all the ingredients prepped, the actual cook time is a breeze. Throw everything in one pan and impress your loved ones. I generally have a bunch of these ingredients on hand in my pantry so it's a great dish to make for last minute dinners. Find out how next...let's get cookin!
This month's #MISSDISH recipe is the perfect dish for the start of Fall. Savory, comforting, and bursting with flavor. Ground beef becomes the most satisfying dish when it's cooked in an amazing combination of Sambal, soy, a little sugar, and fish sauce. Fish sauce adds tons of umami to this dish. The minced beef is amazing with an egg on top. I personally love a sunny-side-up egg, which is cooked on one side until the white is set, but the yolk is still runny. Mixing the runny yolk with the minced beef is BOMB. Let's get cookin :)
One-skillet dinners are domestic salvation. Personally, I loathe pre-heating the oven. This dish is done in 15 minutes on the stovetop - easy enough for the guys in your life ;) I love the idea of not having to boil pasta or wait for dinner to bake up in the oven! Most of my favorite recipes are done in one pan - check out my One-Skillet, No-Bake Lasagna! I love simple tricks that help you cut down on time and save extra steps in the kitchen! :)
This recipe made me almost cry into my bowl. I’m serious - it’s so good. It’s packed with rich Italian flavors that remind you of your favorite baked pasta dish. Tender orzo pasta, hearty ground beef, tomatoes, bright spinach, and the glorious nuttiness of grated Parmesan. In 15 minutes. It’s easy, I promise :) Let’s get cookin!