Happy Holidays!! I’m so excited for Thanksgiving - it’s one of my favorite holidays. Today’s recipe is great for potlucks or hosting your own holiday event. Spinach artichoke dip is one of those classics that are just so comforting and indulgent. Best served when piping hot and topped with tons of cheese…I’ve only really had store-bought or dip from a restaurant. I figured it might be nice to whip up a homemade recipe to cut down on unnecessary preservatives/ingredients. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. You can also use pre-made phyllo cups, available in the frozen aisle. I’ll show you how easy it is to make mini phyllo cups filled with this delicious dip! This recipe is as simple as mixing all the ingredients, spooning the dip into phyllo cups, and throwing them in the oven to get warm and golden! Let’s get baking :)
Classic Banana Pudding is decadent and ultra comforting. Whether it's made with Nilla wafers or Chessman cookies, real homemade custard, or instant vanilla pudding, it all ends up being absolutely delicious.
This coming weekend, I'll be attending a wedding where the bride had the cute idea of having a potluck dessert bar. A bunch of wedding guests will be baking up a variety of different individual sized treats and I thought that Bite-Sized Banana Pudding would be such a fun idea. They're easy to grab, simple to make, and taste exactly like the perfect bite of banana pudding.